“Oceana, an environmental group focused on protecting the world’s oceans, analyzed dozens of salmon samples around the country identified as “wild-caught,” a distinction used to differentiate the fish from their farmed, often imported counterparts. The label is generally associated with a higher-quality product that commands a premium.
The group found that 43 percent of the samples it tested were actually mislabeled, and consumers often unwittingly purchased farmed fish.”
-By Nick Visser, The Huffington Post
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